CONGRATS ALYSSA & WILL...

This is a 2-tiered white-almond sour cream cake with raspberry buttercream filling for the top tier and vanilla-almond buttercream filling for the bottom tier.  The pearls and swirls were done with royal icing and the light green daisy on top was made from fondant with little pearls in the middle.
                               CONGRATULATIONS ALYSSA & WILL!